Ice Cube delivers an enjoyable dining experience of modern Australian cuisine. It is a 'fresh Australian' style that is highly regarded and enjoyed by customers. The contemporary menu is complimented by Sushi Chef Seungmook Choi who produces standout Sushi and Sashimi plates.

Over looking the waters of Darling Harbour the bar area offers the perfect start to any meal - a pre dinner drink enjoyed in style! Ice Cube will also cater for those deck side, with an extensive take away menu (Icecube Ahoy) available to marina guests.